At Cooked on Propane, we are here to celebrate using these flavorful leaves and plants in cooking. Check out these herbal inclusive recipes (click on the title to view the recipe on our blog):

Truffle French Fries with Parsley

Mozzarella Stuffed Meatballs with Parsley and Basil

Vietnamese Summer Rolls with Cilantro

Creamy Garlic Chicken with Thyme

Garlic Infused Oil with Rosemary

Swedish Meatballs with Minced Parsley

Turkey Vegetable Soup with Oregano, Paprika, Thyme, and Parsley

Alaskan Halibut Tacos with Cilantro

The post Celebrate National Herb Day by Using Herbs in Your Cooking appeared first on Suburban Propane.

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Two Easy Cheese Fondue Recipes

Today (4/11) marks National Cheese Fondue Day. Fondue is a fun meal to share with a group of friends because this cheesy, creamy dish is guaranteed to leave smiles on everyone's face.

Course Appetizer, Main Course

Keyword appetizer, bread, cheese, cheese fondue, fondue, main, main course

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6 servings

Equipment

• 1 Propane Stove
• 1 Fondue pot

Ingredients

Basic Cheese Fondue

• 1 clove Garlic
• 1 1/2 cup White wine
• 2 cups Gruyere cheese grated
• 2 cups Swiss cheese grated
• 1 tbsp Cornstarch
• 1 tbsp Brandy
• 1 tsp Salt and pepper

Beer and Cheddar Fondue

• 1 tbsp Butter
• 1 tbsp Flour
• 1 1/2 cups Beer
• 2 cups Cheddar cheese grated
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Salt and pepper

Instructions

Basic Cheese Fondue

• Rub the garlic clove around the inside of a fondue pot.
• In a separate pot over a propane stove, heat the white wine over medium heat until it starts to simmer.
• Gradually add in the grated cheese, stirring constantly until it has all melted and combined.
• Mix the cornstarch and brandy together, then add to the cheese mixture and stir well.
• Season with salt and pepper to taste.

Beer and Cheddar Fondue

• Over medium heat on a propane stove, melt the butter in a pot.
• Add flour and cook until it forms a roux, about 1 minute.
• Gradually pour in the beer, stirring constantly until it starts to simmer.
• Add the grated cheddar cheese, Dijon mustard, and Worcestershire sauce, stirring until everything is fully melted and combined.
• Season with salt and pepper to taste.

The post Easy Cheese Fondue appeared first on Suburban Propane.

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Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs are a fun way to celebrate National Meatball Day (3/9) and a fun twist on the classic recipe. Serve these meatballs as a party appetizer or simmer in spaghetti sauce and serve over pasta.

Course Appetizer, Main Course

Keyword appetizer, beef, cheese, main, main course, meatballs, pasta

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6 meatballs

Equipment

• 1 Propane Oven

Ingredients

• 1 lb. ground beef 80% lean
• 1 large egg
• 1/4 cup breadcrumbs
• 1/4 cup parmesan cheese grated
• 1/4 cup onion finely chopped
• 2 tsp garlic minced
• 3/4 tsp salt Kosher
• 1/4 tsp pepper
• 15 fresh Bocconcini mozzarella cheese balls or cheese of choice
• 2 tbsp parsley chopped
• 2 tbsp basil chopped

Instructions

• Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray.
• Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, blackpepper, parsley and basil in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
• Use a medium cookie scoop or spoon to scoop the meat. Then place a mozzarella ball in the center and wrap the meat around the cheese. Form into 11/2" balls and place on the baking sheet.
• Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don’t brown.
• Optional step: Simmer meatballs in marinara sauce for 10 minutes, add to pasta of your choice.

The post Mozzarella Stuffed Meatballs appeared first on Suburban Propane.

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Taco Meatball Ring

Celebrate National Meatball Day (3/9) with this Mexican inspired treat. Bring to a party and people will be impressed. No need to tell them how easy it was!

Course Appetizer

Keyword appetizer, beef, bread, cheese, meatballs

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 16 servings

Equipment

• 1 Propane Oven

Ingredients

• 1 cup cheddar cheese shredded and divided
• 1 cup Monterey jack cheese shredded and divided
• 2 tbsp water
• 2-4 tbsp taco season
• 1/ lb. ground beef
• 2 tubes crescent rolls 8 oz each
• 1/2 medium head of iceberg lettuce shredded
• 1 medium tomato chopped
• 4 stems green onion sliced
• 1 medium red pepper diced

Instructions

• In a large bowl, combine 1/2 cup cheddar and 1/2 cup Monterey cheese, water & taco seasoning. Crumble beef over mixture & mix well. Shape into 16 balls.
• Place meatballs on a greased rack in a shallow baking pan. Bake uncovered, at 400 degrees F for 12 minutes or until the meat is no longer pink. Drain the meatballs on paper towels.
• Reduce heat to 375 degrees F. Arrange crescent rolls on a greased 15 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan & wide ends overlapping.
• Place a meatball on each roll; fold over the meatball and tuck under the wide end of roll (meatball will be visible). Repeat. Bake for 15-20 minutes or until rolls are golden brown.
• Transfer the ring to a serving platter. Fill the center of the ring with lettuce, tomato, green onions, peppers, remaining cheese, and sour cream, salsa, and guacamole if desired.

The post Taco Meatball Ring appeared first on Suburban Propane.

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Peanut Butter Pancakes

Crunchy or creamy. Spread or dip. Meal or dessert. Peanut butter is so versatile and that is why we are celebrating it today on National Peanut Butter Lover's Day (March 1). Join us in raising a spoon!

Course Breakfast

Keyword breakfast, pancakes, peanut butter

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 10 pancakes

Equipment

• 1 Propane Stove

Ingredients

Pancakes

• 1 cup flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup creamy peanut butter
• 2 1/2 tbsp sugar
• 2 tbsp unsalted butter melted
• 1 large egg
• 1 1/4 cup buttermilk
• 1 pat butter for skillet

Syrup

• 2 tbsp creamy peanut butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions

• In a medium bowl, whisk dry ingredients together.
• In a small bowl, combine wet ingredients together. 
• Pour buttermilk mixture over flour mixture and stir until just mixed. Few lumps are okay.
• Heat a skillet or griddle over medium heat on a propane stove. Coat pan with a pat of butter and place 1/4 cupsful of batter onto the hot skillet. Cook, turning once, until cooked through, 2-3 minutes per side.
• While pancakes are cooking, make the syrup. Combine all ingredients in a bowl. Stir until smooth.
• Serve pancakes topped with peanut butter syrup. You can up the yum factor by adding mini peanut butter cups, chocolate chips, crushed peanuts, bananas, whipped cream, or powdered sugar.

If you enjoy our Peanut Butter Pancake recipe, check out these other peanut butter recipes from our Cooked on Propane blog:

• Peanut Butter Pie

• Vietnamese Summer Rolls with a Peanut Dipping Sauce

• Dog Cookies

The post Peanut Butter Pancakes appeared first on Suburban Propane.

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3 Ingredient Dog Cookies

On National Dog Biscuit Day (2/23) it's time to say "thank you" to your favorite canine companion(s) with homemade treats.

Course Other

Keyword animals, dog, dog biscuits, dog cookies

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 30 cookies

Equipment

• 1 Propane Oven
• 1 food processor

Ingredients

• 2 cups rolled oats
• 1/2 cup natural peanut butter
• 1 large ripe banana

Instructions

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Place oats in a food processor and blend until most of the oats are ground.
• Combine the oats, peanut butter, and banana in a food processor and process until a dough forms. If it’s crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable.
• Roll dough into a thin sheet, about 1/4 inch thick, and cut into shapes with cookie cutters. The size of your cutter will determine how many cookies the recipe yields.
• Bake for 15 minutes or until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup.
• Store in an airtightcontainer in the fridge for up to 2 weeks.

The post 3 Ingredient Dog Cookies appeared first on Suburban Propane.

“I know that I speak for the members of our Board and the management at Suburban Propane when I say that John was a real mentor to all of us,” said Michael Stivala, President and Chief Executive Officer. “He was a true leader that had a unique combination of a tremendous intellect, a desire to serve, a passion for people, an ability to influence and all with a humble nature.”

In addition to his vast and successful professional career with leadership roles in several businesses, including as our Chairperson, John had a real passion for his philanthropic endeavors and a love of the outdoors.  At the heart of virtually every non-profit organization founded by Mr. Stookey was his desire to create educational opportunities for youth and, in particular, underserved communities.

Thank you, John!

The post In Memoriam John Hoyt Stookey appeared first on Suburban Propane.

Our contingency plans are in place and, as always, our priorities are the safety and well-being of our employees, customers, and local communities. We will be prepared to provide service to the  areas affected by the fires as local conditions and authorities allow. Please contact us 24/7/365 with any questions at 1-800-PROPANE (1-800-776-7263).

For our current customers: click HERE for a short video on how to safely secure your propane tank. For further safety information, click HERE.

Please click below for wildfire preparedness tips from our partners:

American Red Cross

Propane Education & Research Council

The post Special Message Regarding the Wildfires Out West appeared first on Suburban Propane.